Fejlmeddelelse

  • Deprecated function: Array and string offset access syntax with curly braces is deprecated i include_once() (linje 14 af /home/e071/public_html/themes/engines/phptemplate/phptemplate.engine).
  • Notice: Trying to access array offset on value of type int i element_children() (linje 6595 af /home/e071/public_html/includes/common.inc).
  • Notice: Trying to access array offset on value of type int i element_children() (linje 6595 af /home/e071/public_html/includes/common.inc).
  • Notice: Trying to access array offset on value of type int i element_children() (linje 6595 af /home/e071/public_html/includes/common.inc).
  • Notice: Trying to access array offset on value of type int i element_children() (linje 6595 af /home/e071/public_html/includes/common.inc).
  • Notice: Trying to access array offset on value of type int i element_children() (linje 6595 af /home/e071/public_html/includes/common.inc).
  • Notice: Trying to access array offset on value of type int i element_children() (linje 6595 af /home/e071/public_html/includes/common.inc).
  • Notice: Trying to access array offset on value of type int i element_children() (linje 6595 af /home/e071/public_html/includes/common.inc).
  • Notice: Trying to access array offset on value of type int i element_children() (linje 6595 af /home/e071/public_html/includes/common.inc).
  • Notice: Trying to access array offset on value of type int i element_children() (linje 6595 af /home/e071/public_html/includes/common.inc).
  • Deprecated function: implode(): Passing glue string after array is deprecated. Swap the parameters i drupal_get_feeds() (linje 394 af /home/e071/public_html/includes/common.inc).
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Rødkålssalat

Rødkålssalat med hindbærbalsamico
 
Ingredienser :
400 g. rødkål
1 finthakket rødløg
10 g. sukker
Saft fra ½ citron
100 g. ristede cashewnødder
2 dl. hindbær balsamico glace
100 g. æble i tern
1 dl. ekstra jomfru olivenolie
 
Fremgangsmåde :
Snit rødkålen fint. Tilsæt rødløg, sukker, citronsaft, nødder og balsamico.
Rør rundt og lad det trække i mindst 2½ time og helst natten over.
Tilsæt æbler og olivenolie, smag til med salt/peber - servér.